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Dining CUISINE
restaurant MOMIJI
Passing through the inner garden from your room,
with seasonal colors unfolding at your side, you arrive at a Taisho-era building.
Dining within this National Registered Tangible Cultural Property offers a choice of private rooms that value privacy,
Japanese cuisine enjoyed at tables overlooking the garden, and lively counter seating before the teppan grill.
With seasonal presentation and the refined craftsmanship of our chefs,
each moment is thoughtfully prepared to welcome you.
The beauty of Japan to be savored along with its charm.
Within the evocative setting of a building built in 1925, enjoy a moment of refined Japanese cuisine.
Drawing on the bounty of the mountains and seasonal ingredients sourced from across Japan, each dish is delicately prepared to reflect the changing seasons.
Basic Information
Basic Information
restaurant MOMIJI
- Dinner
-
Japanese Cuisine: 18:00–20:30 (last seating)
Teppanyaki: 18:00 / 20:30 (last seating)
- Breakfast
- Japanese Breakfast: 8:00–10:00 (last seating)
- Others
- *Please inform us of any food preferences or allergies at the time of booking.
Dining DINNER
Cuisine that celebrates the bounty of the mountains and the beauty of seasonal presentation.
Ingredients are sourced from across Japan at their peak and crafted into dishes that express the flavors of each season.
A selection of wines, sake, and other beverages is available to complement your meal.
Japanese Cuisine
Hours: 18:00–20:30 (last seating)
Using carefully selected ingredients and tableware chosen by the head chef, each dish is crafted with precision to create a rich and memorable dining experience.
From the opening course to the final dessert, the menu is composed as a seamless progression.
Teppanyaki
Hours: 18:00–20:30 (last seating)
Beginning with appetizers, soup, and sashimi, the course continues through seafood and meat dishes to the final meal, offering a live sense of craftsmanship and attentive hospitality.
Breakfast BREAKFAST
Freshly cooked Koshihikari rice, carefully selected and prepared in a traditional pot, is soft and fluffy, with a natural sweetness that deepens with every bite.
Accompanied by nourishing small dishes, grilled fish, and delicately prepared items that highlight the richness of dashi, we offer a Japanese breakfast that gently complements the quiet hours of the morning.
Hours: 8:00–10:00 (last seating)
In some room types, you can enjoy Japanese cuisine in your room.
Please let us know when making your reservation.
